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Validation of chromatographic analysis / Validacija hromatografske analize
(Association of Chemical Engineers of Serbia, 2002)
The parameters for the development of a chromatographic (HPLC) method and its validation are discused in the paper. Chromatographic analysis involves a multi-step procedure consisting of sample collection, pretreatment ...
Analiza prisustva bakterija mlečne kiseline zlatarskom siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
Analysis of the presence of lactic acid bacteria in home-made white-soft cheese manufactured at mountain Zlatar was performed. Samples of cheese are collected from fifteen different manufacturers. In addition, one of the ...
C* integral evaluation by using EPRI procedure / Određivanje C* integrala primenom EPRI procedure
(Society for Structural Integrity and Life, Institute for Material Testing, 2002)
The EPRI procedure for evaluation of elastic-plastic fracture mechanics parameters has been described. Using an analogy of visco-plastic problem with a described procedure, the possibility of application of EPRI procedure ...
Saturated-liquid heat capacity of organic compounds: New empirical correlation model / Toplotni kapacitet zasićene tečnosti organskih jedinjenja - nov empirijski korelacioni model
(Serbian Chemical Society, Belgrade, 2004)
A new saturated-liquid heat capacity model is recommended. This model is tested and compared with the known polynomial and quasi-polynomial models on 39 sets with 1453 experimental heat capacity data. The obtained results ...
Metoprolol tartrate release studies of poly(acrylamide-co-itaconic acid) hydrogels
(Association of Chemical Engineers of Serbia, 2004)
Identification and characterization of natural lactic microflora of home made white cheese from Sjenica / Identifikacija i karakterizacija prirodnih izolata bakterija mlečne kiseline iz sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
A total of 160 isolates of lactic acid bacteria (LAB) were obtained from samples taken at various stages of the manufacture and ripening (nine months) of home made white cheese from Sjenica (a traditional raw mixed cow's ...
Deformation behaviour of welded stainless steel: Carbon steel sandwich sheet material / Deformaciono ponašanje zavarenog spoja sendvič lima nerđajući čelik - ugljenični čelik - nerđajući čelik
(Military Technical Institute, Belgrade, 2007)
Formability of welded austenitic stainless steel (321 type) - low carbon steel (1010 type) sandwich sheet material was tested. Gas tungsten arc welding (GTAW) and shield metal arc welding (SMAW) procedures were used. After ...
The extremely high stability of carbofuran pesticide in acidic media / Ekstremno visoka stabilnost pesticida karbofurana u kiseloj sredini
(Faculty of Technology, Novi Sad, 2007)
Environment friendly iron catalysts were applied in the decomposition reactions of some toxic compounds like phenol, methomyl and corbofuran pesticide. The applied catalytic processes belong to photo-Fenton reactions. ...
Influence of Cu and Mn content on the properties of Al-Mg4.5-(Mn,Cu) type alloy sheets
(Savez inženjera metalurgije Srbije, Beograd, 2009)
Influence of Cu and Mn content on the grain structure, precipitation effects and mechanical properties of two Al-Mg4.5-(Mn,Cu) type sheets was considered. It was found that a variety of grain size can be obtained in alloy ...
Polymers contamination by heavy metal compounds / Kontaminacija polimera teškim metalima
(Association of Chemical Engineers of Serbia, 2002)
The contamination of important synthetic (surface unmodified) polymers by various heavy metal compounds (such as copper, manganese and lead) in aqueous medium was investigated in this study. The influence of the pH of the ...