Pretraživanje
Prikaz rezultata 1-1 od 1
Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery / Primena pekarskog kvasca (Saccharomyces cerevisiae) za dobijanje kvaščevih ekstrakata - uticaj različitih parametara enzimske hidrolize na sadržaj suve materije, proteina i ugljenih hidrata
(Serbian Chemical Society, Belgrade, 2007)
Yeast extract (YE) was produced from commercial pressed baker's yeast (active and inactivated) using two enzymes: papain and lyticase. The effects of enzyme concentration and hydrolysis time on the recovery of solid, protein ...