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Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG
(Springer, Dordrecht, 2007)
In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer ...
Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L) / Termogravimetrijska analiza ukupnih lipida ekstrahovanih iz masnog tkiva jelena lopatara (Cervus Dama dama L.)
(Serbian Chemical Society, Belgrade, 2006)
Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted ...