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Immobilization of yeast cells in small alginate beads using electrostatic droplet generation / Primena postupka elektrostatičke ekstruzije pri dobijanju alginatnih čestica malih dimenzija sa imobilisanim ćelijama pivskog kvasca
(Faculty of Technology, Novi Sad, 2000)
In beer brewing with immobilized yeast cells it is very important to minimize the mass transfer resistance, problem associated with large diameter beads, because the mass transfer limitations may force the cells to alter ...