Претраживање
Приказ резултата 1-10 од 50
Electrochemical characterization of LiCoO2 / Elektrohemijska karakterizacija LiCoO2
(Faculty of Technology, Novi Sad, 2000)
The electrochemical characteristics of LiCoO2 as a positive electrode for lithium-ion batteries, have been investigated. The LiCoO2 were sintetized from Li2CO3 and Co203 by thermal treatment at 1273 K for 24 h in the air. ...
Fermentative activity of lactic acid bacteria in substrates based on soybean milk / Fermentativna aktivnost bakterija mlečne kiseline u supstratima na bazi sojinog mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The fermentative activity of a mixed starter culture of Lb. acidophilus TMF6 and Bifidobacterium sp. TMF17a in soybean milk and supplemented soybean milk was examined. The supplementation of soybean milk was made with cows ...
Identification and characterization of natural lactic microflora of home made white cheese from Sjenica / Identifikacija i karakterizacija prirodnih izolata bakterija mlečne kiseline iz sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
A total of 160 isolates of lactic acid bacteria (LAB) were obtained from samples taken at various stages of the manufacture and ripening (nine months) of home made white cheese from Sjenica (a traditional raw mixed cow's ...
Immobilization of yeast cells in small alginate beads using electrostatic droplet generation / Primena postupka elektrostatičke ekstruzije pri dobijanju alginatnih čestica malih dimenzija sa imobilisanim ćelijama pivskog kvasca
(Faculty of Technology, Novi Sad, 2000)
In beer brewing with immobilized yeast cells it is very important to minimize the mass transfer resistance, problem associated with large diameter beads, because the mass transfer limitations may force the cells to alter ...
Conformation of N-substituted 2-phenylbutanamides / Konformacije N-supstituisanih 2-fenilbutanamida
(Univerzitet u Nišu, Niš, 2000)
Various N-substituted 2-phenylbutanamides, CH3CH2CH(Ph)CONHR, where R is ethyl, n-butyl, i-butyl, cyclohexyl and phenyl, were synthesized. They were characterized by m.p., FT-IR, 1H NMR and mass spectra. Depending on the ...
Rheological study of the network formation of thermosetting polymers / Reološko izučavanje umrežavanja termoočvršćavajućih polimera
(Association of Chemical Engineers of Serbia, 2000)
The rheokinetics of the curing of thermoset polymers, such as acrylate-terminated unsaturated polyesters, polyurethanes based on unsaturated polyesters and phenol-formaldehyde resins, was studied by rheological analysis. ...
Characterisation of natural isolates of lactic acid bacteria from white soft cheese from Sjenica / Karakterizacija prirodnih izolata bakterija mlečne kiseline iz Sjeničkog sira
(Faculty of Technology, Novi Sad, 2000)
Selection of natural isolates of lactic acid bacteria (LAB) according to criteria that are significant for cheese manufacture and their application as starter cultures, contributed to unifying quality and better control ...
The thermal degradation of poly(iso-butyl methacrylate) and poly(sec-butyl methacrylate) / Termička degradacija poli(iso-butil metakrilata) i poli(sec-butil metakrilata)
(Serbian Chemical Society, Belgrade, 2000)
The non-oxidative thermal degradation of poly(iso-butyl methacrylate) and poly(sec-butyl methacrylate) was investigated by studying changes in the polymer residue. Due to the different number of β-hydrogens in their ester ...
Molecular determination of lactic acid bacteria / Molekularna determinacija bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The identification and classification of microorganisams are of crucial importance in environmental. Industrial, medical and agricultural microbiology and microbial ecology. For a long time, microbial taxonomy was considered ...
The thermo-oxidative degradation of poly(2-chloroethyl methacrylate) in the presence of antioxidants / Termooksidativna degradacija poli(2-hloretil metakrilata) u prisustvu antioksidanata
(Association of Chemical Engineers of Serbia, 2000)
The oxidative thermal degradation of poly(2-chloroethyl methacrylate) (PCEMA) was studied in the presence of the following commercial antioxidants: CHIMASSORB 119 (CH 119) and CHIMASSORB 944 (CH 944), both based on amines, ...