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The effect of drying in spout fluid bed drier on lactic acid bacteria activity / Uticaj sušenja u fontansko-fluidizovanom sloju na aktivnost bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The aim of this work was to obtain the stable - powdered polycomponent preparation based on fermented soybean extract that is supplemented with beetroot juice and yeast autolysate with preserved biological activity. Such ...
Criteria for probiotic lactic acid bacteria selection / Kriterijumi za selekciju bakterija mlečne kiseline sa probiotičkim delovanjem
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
Criteria for selection of probiotic lactic acid bacteria are presented in this review paper. General characteristics, strain stability as well as functional and physiological aspects are pointed out in details. .
Starter cultures for semi hard cheese / Starter kulture za polutvrdi sir
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
29 starter cultures for semi hard cheese are formed from natural isolates of lactic acid bacteria. They are isolated from traditionally home made cheese produced without the addition of starter cultures. Natural isolates ...