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Antimicrobial activity of celery fruit isolates and SFE process modeling
(Elsevier, Amsterdam, 2008)
Modeling of the substrate and product transfer coefficients for ethanol fermentation
(WILEY-VCH Verlag GmbH & Co., 2008)
The transfer phenomena of the substrate and product for ethanol fermentation with immobilized biocatalyst were investigated. Fermentation was carried out with a biocatalyst consisting of Ca-alginate gel in the form of ...