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Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar "Chanteney") essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical ...
Characterization of microflora in homemade semi-hard white Zlatar cheese
(Elsevier Science Bv, Amsterdam, 2007)
The Zlatar cheese belongs to the group of traditionally homemade cheeses, which are produced from nonpasteurized cow's milk, without adding of any bacterial starter culture. Changes were followed in lactic acid bacteria ...