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Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
(Wiley, Hoboken, 2007)
Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and ...
The crystallisation of calcium phosphate glass containing vanadium oxide
(University of Chemistry and Technology, Prague, 2007)
The crystallisation behaviour of calcium phosphate glass containing vanadium oxide was studied. Glass with a molar ratio of [CaO]/[P2O5] = 1.13 and a V2O5 content of 8 mol.% was prepared for the experiments. The crystallisation ...
Analysis of the properties of a Cu-Al2-O3 sintered system based on ultra fine and nanocomposite powders
(International Institute for the Science of Sintering, Beograd, 2007)
In this paper synthesis of a composite based on Cu-Al2O3 by a thermo-chemical method is shown along with a comparative analysis of the properties of the obtained nanocomposite sintered samples, which are characterized by ...