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Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
(Wiley, Hoboken, 2007)
Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and ...
Surface characteristics and antibacterial activity of a silver-doped carbon monolith
(Natl Inst Materials Science, Ibaraki, 2008)
A carbon monolith with a silver coating was prepared and its antimicrobial behaviour in a flow system was examined. The functional groups on the surface of the carbon monolith were determined by temperature-programmed ...