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Hydrolysis of apple pectin by the coordinated activity of pectic enzymes
(Elsevier Sci Ltd, Oxford, 2007)
The hydrolysis of pectin from apples, cv. Budimka fruit (Pyrus mahus L.), by individual and/or combined action of fungal polygalacturonase from Aspergillus niger (FPG), fungal pectin esterase from A. niger (FPE) and plant ...