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The influence of pesticide residues on chemical hazards in processing of raw vegetables and fruit / Uticaj rezidua pesticida na hemijske rizike u procesu prerade sirovog povrća i voća
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
Pesticides are used in primary agricultural production, food industry, transportation and households. The presence of harmful pesticide residues in or on food has caused a great concern among the consumers. The aim of our ...