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The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria / Uticaj krioprotektivnog medijuma sa glicerolom na liofilizaciju bakterija mlečne kiseline
(Serbian Chemical Society, 2001)
The aims of lyophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this ...