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Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics / Antimikrobna aktivnost etarskog ulja i različitih frakcija Juniperus communis L. i poređenje sa nekim komercijalnim antibioticima
(Serbian Chemical Society, Belgrade, 2007)
The essential oil of common juniper (Juniperus communis L., from the southern part of Serbia) and its fractions of different composition, as well as commercial antibiotics were used for testing their antimicrobial activity ...
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
(Wiley, Hoboken, 2007)
Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and ...