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Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics / Antimikrobna aktivnost etarskog ulja i različitih frakcija Juniperus communis L. i poređenje sa nekim komercijalnim antibioticima
(Serbian Chemical Society, Belgrade, 2007)
The essential oil of common juniper (Juniperus communis L., from the southern part of Serbia) and its fractions of different composition, as well as commercial antibiotics were used for testing their antimicrobial activity ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar "Chanteney") essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical ...