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Plant waste materials from restaurants as the adsorbents for dyes / Iskorišćenje sirovog otpada iz restorana za adsorpciju boja
(Association of Chemical Engineers of Serbia, 2015)
This paper has demonstrated the valorization of inexpensive and readily available restaurant waste containing most consumed food and beverage residues as adsorbents for methylene blue dye. Coffee, tea, lettuce and citrus ...