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Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
(Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018)
Introduction: Soy proteins are widely used in several food products in the forms of soy
flour, soy protein concentrate (SPC) and soy protein isolate (SPI) to improve water and
fat binding ability and improve nutritional ...
Production of sunflower meal protein hydrolysate by sequential hydrolysis with alcalase and flavourzyme immobilized on functionalized silica nanoparticles
(University of Novi Sad, Institute of Food Technology, 2018)
The objective of this research was to study the production of sunflower meal protein hydrolysate
(SMPH) from sunflower meal protein isolate (SMPI) prepared by sedimentation/flotation and isoelectric precipitation of ...
Effect of different reaction parameters on lipase-catalyzed esterification of naringin and esculin
(Faculty of Technology, University of Banja Luka, 2018)
Fatty acid flavonoid esters are antioxidants with high potential for food, cosmetic and pharmaceutic industry. However, their application is still not wide-spread due to low efficiency of traditional chemical esterifications, ...
Nanoindentation study of ultrafine-grained titanium-based materials
(Univerzitet u Novom Sadu, Fakultet tehničkih nauka, 2018)
The commercially pure titanium (cpTi) and especially titanium (Ti) alloys are materials increasingly
used in orthopaedic and dental implants. In order to enhance the implant material properties, Ti-based materials may be ...
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
The biocompatibility of nanotubular oxide layer formed on the ultrafine-grained Ti-13Nb-13Zr alloy
(Serbian Academy of Sciences and Arts, Serbia, Belgrade, 2018)
Primary stability of biomaterials is associated with the mechanical contact of an implant
with the surrounding bone, which is governed by surface properties. The implant often needs
some kind of modification to optimize ...
Improvement of Biocompatibility by Formation of Nanotubular Oxide Layer on the Ultrafine Grained Ti-13Nb-13Zr Alloy
(Programme and The Book of Abstracts, TWENTIETH ANNUAL CONFERENCE YUCOMAT 2018, 2018)
To improve their biological properties, biomaterials typically need some surface modification. These surface modifications can be classified into four categories: physical, chemical, mechanical and biochemical. One of the ...
Određivanje otpornosti prema lomu materijala cevovoda primenom epruveta oblika prstena
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije, 2018)
Numerical simulation of fracture in Ti-6Al-4V alloy for orthopedic applications,
(The Society for Structural Integrity and Life, 2018)
The fracture behavior of implant Ti-6Al-4V alloy is essential for its service capability in orthopedic surgery. Therefore, it is
very important to understand and predict the fracture resistance of this biomedical material. ...
Quantitative structure – property relationship studies of liquid chromatography – mass spectrometry responsiveness of aripiprazole and its impurities using artificial neural networks
(Université de LilleFaculté de Pharmecie de Lille, 2018)
The importance of studying electrospray ionization (ESI) technique stems from its widespread liquid
chromatography – mass spectrometry (LC-MS) character, particularly emphasized in scientific areas with most
of non-volatile ...