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Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
(Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018)
Introduction: Soy proteins are widely used in several food products in the forms of soy
flour, soy protein concentrate (SPC) and soy protein isolate (SPI) to improve water and
fat binding ability and improve nutritional ...
“Ship in a bottle” complexes as precursors for preparing nano-oxide materials
(16th International Zeolite Conference joint with the 7th International Mesostructured Materials Symposium (Abstracts), 2010)
Amine nickel(II) complexes can exhibit not only unique structural-directing role in the crystallization of open-framework aluminophosphate lattice but also act as precursors for obtaining very fine nano-oxide particles. ...
Could natural Serbian clinoptilolite efficiently remove metal ions from aqueous solutions and also be converted into a novel material after being metal-loaded?
(Editorial Universitat Politècnica de València, 2011)
Bio-oil production by hardwood lignin pyrolysis in the presence of nano-NiO embedded onto natural clinoptilolite
(7th International Conference on Environmental Catalysis, Lyon, France, September 2 – 6, 2012, 2012)
Three dimensional polymeric networks based on poly(methacrylic acid) and protein for targeted delivery of poorly water-soluble drugs
(Serbian Chemical Society and Serbian Young Chemists Club Karnegijeva 4/III, 11000 Belgrade, Serbia, 2019)
Three dimensional polymer networks, hydrogels, have shown a great potential in
controlled release and targeted delivery of active substances. pH sensitive hydrogels
based on poly(methacrylic acid) have attracted significant ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in ...
Mechanical properties of alginate-liposomes-based beads with encapsulated resveratrol / Mehaničke karakteristike čestica alginat-lipozomi sa inkapsuliranim resveratrolom
(Faculty of Technology, Zvornik, 2015)
In this work mechanical behavior of four different formulations of alginate-based beads was
tested. The alginate beads were prepared by means of extrusion technique. As a model
encapsulated bioactive substance ...
Perrhenate sorption by amino-functionalized glycidyl methacrylate copolymer: investigation of rhenium as an analogue of radioactive technetium
(Belgrade : Society of Physical Chemists of Serbia, 2014)
In order to define the favorable conditions for radioactive technetium (99Tc)
uptake, the sorption behavior of its non-active chemical analogue rhenium
(
75Re) on amino-functionalized macroporous hydrophilic copolymer ...
Determination of exopolysaccharides production by lactic acid bacteria of water kefir grains / Ispitivanje proizvodnje egzopolisaharida kod bakterija mlečne kiseline iz vodenog kefira
(Srpsko hemijsko društvo / Serbian Chemical Society, 2012)
This work presents the investigation of exopolysaccharides (EPS) production by lactic acid bacteria from water kefir grains. Preliminary characterization, based on some morphological and physiological characteristics showed ...