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DEVELOPMENT OF FRUCTOSYLTRANSFERASE NANOBIOCATALYST FOR APPLICATION IN SYNTHESIS OF BIOACTIVE FRUCTO-OLIGOSACCHARIDES
(Faculty of Technology, University of East Sarajevo, 2021)
Fructo-oligosaccharides (FOS) are recognized as prebiotic compounds which have the ability to stimulate the growth of gut microbiota, microorganisms that positively affect human health. Additionally, they have excellent ...
Hydrolysis of sunflower seed meal lignocellulosic fraction by free and immobilized cellulases
(Faculty of Technology, University of Banja Luka, 2018)
Sorbitol galactoside synthesis using β- galactosidase immobilized on functionalized silica nanoparticles
(World Academy of Science, Engineering and Technology International Journal of Biotechnology and Bioengineering, 2017)
Nowadays, considering the growing awareness of functional food beneficial effects on human health, due attention is dedicated to the research in the field of obtaining new prominent products exhibiting improved physiological ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
Immobilization of laccase from Trametes versicolor on different nanocarriers and its application in the synthesis of flavonoid oligomers
(Belgrade : University, Faculty of Geography, 2023)
Flavonoids are a big class of plants’ secondary metabolites which possess antimicrobial, antioxidative, anti-inflammatory, etc. activities. However, their wider application is limited due to their poor solubility and ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
New life of waste material: immobilized horseradish peroxidase for degradation of antraquinone dye
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Various strategies have been developed for the removal of synthetic dyes from the
wastewater of the textile industry due to their stability as well as their negative effect on the
environment. Enzymatic wastewater ...
Impact of different concentrations of alginate in alginate-yeast hydrogel biosorbent
(Savez hemijskih inženjera Srbije, 2024)
Dyeing industry wastewater is one of the major environmental problems.Biosorption technology is regarded to be inexpensive and ecologically beneficial. Spent brewery yeastused in this researchis proposed as ...
Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize
(Nice : International Society of Electrochemistry, 2010)
Polyaniline (PANI) enzyme electrode was formed by immobilization of Glucose oxidase (GOx) via glutaraldehyde into electrochemicaly polymerized PANI on graphite electrode. Electrochemical polymerization of PANI on graphite ...