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dc.creatorRajilić-Stojanović, Mirjana
dc.creatorde Vos, Willem M.
dc.date.accessioned2021-03-10T10:49:33Z
dc.date.available2021-03-10T10:49:33Z
dc.date.issued2007
dc.identifier.issn1722-6996
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1188
dc.description.abstractOur gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.en
dc.publisherTeknoscienze Publ, Milano
dc.rightsrestrictedAccess
dc.sourceAgro Food Industry Hi-Tech
dc.titleDiversity of the human gastrointestinal microbiotaen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage19
dc.citation.issue2
dc.citation.other18(2): 15-19
dc.citation.rankM23
dc.citation.spage15
dc.citation.volume18
dc.identifier.rcubconv_3004
dc.identifier.wos000255048300003
dc.type.versionpublishedVersion


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