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dc.creatorMišić, Dušan
dc.creatorŽižović, Irena
dc.creatorStamenić, Marko
dc.creatorAšanin, Ružica
dc.creatorRistić, Mihailo S.
dc.creatorPetrović, Slobodan
dc.creatorSkala, Dejan
dc.date.accessioned2021-03-10T10:51:58Z
dc.date.available2021-03-10T10:51:58Z
dc.date.issued2008
dc.identifier.issn1369-703X
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1225
dc.publisherElsevier, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142073/RS//
dc.rightsrestrictedAccess
dc.sourceBiochemical Engineering Journal
dc.subjectSupercrirical fluid extractionen
dc.subjectAntimicrobial activityen
dc.subjectCelery (Apium graveolens)en
dc.subjectModelingen
dc.subjectMass transferen
dc.subjectFood engineeringen
dc.titleAntimicrobial activity of celery fruit isolates and SFE process modelingen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage152
dc.citation.issue2
dc.citation.other42(2): 148-152
dc.citation.rankM21
dc.citation.spage148
dc.citation.volume42
dc.identifier.doi10.1016/j.bej.2008.06.008
dc.identifier.scopus2-s2.0-50449111453
dc.identifier.wos000260210500007
dc.type.versionpublishedVersion


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