The possibilities of waste waters and waste processing in industry of fruit processing and fruit juices production

Abstract

The basic characteristics of technological waste waters and industrial waste of agricultural industry, as well as of industry of fruit processing and production of juices, are high values of organic contamination and suspended materials. These waste waters and industrial waste should be processed before a drainage into the natural water resources or dumping on open public land in accordance with waste regulatory acts. The possibility of technological waste waters treatment is presented on example of production of fruit juices 'Fruvita' in Smederevo (Hello juices) based on biological aerobic treatment by biorotor. Also, the possibilities of industrial waste processing are presented.

Osnovne karakteristike tehnoloških otpadnih voda i otpada prehrambene industrije, kao i industrije prerade voće i proizvodnje sokova, su visok stepen organskog zagađenja i suspendovanih materija. Ove otpadne vode kao i industrijski otpad potrebno je obraditi pre ispuštanja u prirodne vodene resurse ili deponovanja na otvorenom zemljištu, u skladu sa zakonskom regulativom. Mogućnost prerade tehnoloških otpadnih voda prikazana je na primeru fabrike voćnih sokova 'Fruvita' u Smederevu (Hello sokovi) biološkim aerobnim tretmanom pomoću biorotora. Prikazane su i mogućnosti prerade dobijenog industrijskog otpada.