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Uticaj PET ambalaže na sadržaj antimona u flaširanim vodama za piće

dc.creatorPerić-Grujić, Aleksandra
dc.creatorRadmanovac, Aleksandar R.
dc.creatorStojanov, Aleksander M.
dc.creatorPocajt, Viktor
dc.creatorRistić, Mirjana
dc.date.accessioned2021-03-10T11:19:43Z
dc.date.available2021-03-10T11:19:43Z
dc.date.issued2010
dc.identifier.issn0367-598X
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1649
dc.description.abstractAntimony trioxide (Sb2O3) is the most frequently used catalyst in the polyethylene terephthalate (PET) manufacture. As a result, antimony is incorporated into PET bottles at concentration level of 100-300 mg/kg. PET containers are used for drinking water and beverages, as well as food packaging and in the pharmaceutical industry. Thus, it is important to understand the factors that may influence the release of antimony from the catalysts into water and other products, since antimony is potentially toxic trace element. In this paper, the antimony content in nine brands of bottled mineral and spring water from Serbia, and seven brands of bottled mineral and spring water from EU countries was analyzed. The measurements were conducted using the inductively coupled plasma-mass spectrometry (ICP-MS) technique. In the all examined samples the antimony concentration was bellow the maximum contaminant level of 5 μg/L prescribed by the Serbian and EU regulations. Comparison of the content of antimony in PET bottled waters with the content of antimony in water bottled commercially in glass and the natural content of antimony in pristine groundwaters, provides explicit evidence of antimony leaching from PET containers. Since waters bottled in PET have much greater concentration ratio of Sb to Pb than corresponding pristine groundwaters, it can be assumed that bottled waters cannot be used as the relevant source for the study of the natural antimony content in groundwaters. There is a clear relation between the quality of water in bottles (composition, ion strength) and antimony leaching rate. Moreover, while the rate of antimony leaching is slow at temperatures below 60°C, at the temperature range of 60-80°C antimony release occurs and rapidly reaches maximum contaminant level. As antimony can cause both acute and chronic health problems, factors that promote the increase of antimony concentration should be avoided.en
dc.description.abstractU ovom radu je ispitivan sadržaj antimona u uzorcima flaširanih mineralnih i izvorskih voda sa domaćeg tržišta, kao i sa tržišta nekih zemalja Evropske Unije, primenom indukovano spregnute plazme sa masenom spektrometrijom. Ispitivanja su vršena sa ciljem da se utvrdi u kojoj meri PET ambalaža utiče na povećanje njegove koncentracije u flaširanim vodama, imajući u vidu da antimon, koji sama ambalaža sadrži, spada u grupu potencijalno toksičnih elemenata. Dobijeni rezultati pokazali su da uzorci voda flaširani u PET ambalaži uvek sadrže antimon u većoj koncentraciji u odnosu na odgovarajuće uzorke koji nisu bili flaširani u PET ambalaži. I pored činjenice da dolazi do otpuštanja antimona iz PET ambalaže, ni u jednom od ispitanih uzoraka voda sadržaj antimona nije prevazilazio maksimalno dozvoljene vrednosti regulisane propisima o kvalitetu vode za piće i kvalitetu flaširanih voda Republike Srbije i Evropske Unije.sr
dc.publisherAssociation of Chemical Engineers of Serbia
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142002/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceHemijska industrija
dc.subjectantimonyen
dc.subjectbottled wateren
dc.subjectPETen
dc.subjectantimonsr
dc.subjectflaširana vodasr
dc.subjectPETsr
dc.titleThe influence of PET containers on antimony concentration in bottled drinking wateren
dc.titleUticaj PET ambalaže na sadržaj antimona u flaširanim vodama za pićesr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage310
dc.citation.issue4
dc.citation.other64(4): 305-310
dc.citation.rankM23
dc.citation.spage305
dc.citation.volume64
dc.identifier.doi10.2298/HEMIND100419037P
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/8636/0367-598X1000037P.pdf
dc.identifier.scopus2-s2.0-77956463418
dc.identifier.wos000282550400006
dc.type.versionpublishedVersion


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