Приказ основних података о документу

dc.creatorNikolić, Svetlana
dc.creatorMojović, Ljiljana
dc.creatorRakin, Marica
dc.creatorVukašinović-Sekulić, Maja
dc.creatorPejin, Dušanka
dc.creatorPejin, Jelena
dc.date.accessioned2021-03-10T11:25:30Z
dc.date.available2021-03-10T11:25:30Z
dc.date.issued2010
dc.identifier.issn2283-9216
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1738
dc.description.abstractBioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal by Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system with prior ultrasound or microwave treatment was studied. The SSF process kinetics were assessed and determined. Based on the obtained results, both pretreatments improved ethanol production during the SSF process. The ultrasound and microwave pretreatments increased the maximum ethanol concentration produced in the SSF process for 11.15 % and 13.40 % (compared to the control sample), respectively. The application of microwave pretreatment resulted in higher increase in ethanol concentration compared to the ultrasound pretreatment.en
dc.publisherAidic Servizi Srl, Milano
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/18002/RS//
dc.rightsrestrictedAccess
dc.sourcePres 2010: 13th International Conference on Process Integration, Modelling and Optimisation for Ener
dc.titleImprovement of Bioethanol Production from Corn by Ultrasound and Microwave Pretreatmentsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1332
dc.citation.other21: 1327-1332
dc.citation.spage1327
dc.citation.volume21
dc.identifier.doi10.3303/CET1021222
dc.identifier.scopus2-s2.0-78650288265
dc.identifier.wos000286978600222
dc.type.versionpublishedVersion


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Приказ основних података о документу