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dc.creatorJoković, Nataša
dc.creatorVukašinović-Sekulić, Maja
dc.creatorVeljović, Katarina
dc.creatorTolinacki, Maja
dc.creatorTopisirović, Ljubiša
dc.date.accessioned2021-03-10T11:31:03Z
dc.date.available2021-03-10T11:31:03Z
dc.date.issued2011
dc.identifier.issn0354-4664
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1824
dc.description.abstractTwo hundred thirteen non-starter lactic acid bacteria isolated from Radan cheese during ripening were identified with both a classical biochemical test and rep-PCR with (GTG)5 primer. For most isolates, which belong to the Lactococcus lactis subsp. lactis, Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus paraplantarum and Enterococcus faecium, a phenotypic identification was in good agreement with rep-PCR identification. Lactococeus lactis subsp. lactis, Enterococcus faecium and subspecies from the Lenconostoc mesenteroides group were the dominant population of lactic acid bacteria in cheese until 10 days of ripening and only one Streptococcus thermophilus strain was isolated from the 5-day-old cheese sample. As ripening progressed, Lactobacillus plantarum became the predominant species together with the group of heterofermentative species of lactobacilli that could not be precisely identified with rep-PCR.en
dc.publisherUniversity of Belgrade, University of Novi Sad
dc.relationBelgian Office for Scientific, Technical and Cultural Affairs
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143036/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArchives of Biological Sciences
dc.subjectNon-starter lactic acid bacteriaen
dc.subjecthomemade cheeseen
dc.subjectripeningen
dc.subject(GTG)5-PCRen
dc.subjectRadan Mt.en
dc.subjectSerbiaen
dc.titleCharacterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripeningen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage10
dc.citation.issue1
dc.citation.other63(1): 1-10
dc.citation.rankM23
dc.citation.spage1
dc.citation.volume63
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/11626/0354-46641101001J.pdf
dc.identifier.rcubconv_891
dc.identifier.scopus2-s2.0-79959837784
dc.identifier.wos000291126400001
dc.type.versionpublishedVersion


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