Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process variables (initial wax concentration, stirring speed, stirring time, and surfactants) on sphericity, size distribution, and morphological properties of wax microparticles. Optimal conditions were evaluated on the basis of particle size distribution and visual analysis. Surface morphology of microparticles was characterized by scanning electron microscopy (SEM). Effects of process conditions on the size distribution of particles were evaluated by sieve analysis. Main purpose of these investigations was to apply optimized parameters to aroma encapsulation for their use in food and feed industry.
TY - CONF
AU - Milanović, Jelena
AU - Lević, Steva
AU - Manojlović, Verica
AU - Nedović, Viktor
AU - Bugarski, Branko
PY - 2011
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1934
AB - Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process variables (initial wax concentration, stirring speed, stirring time, and surfactants) on sphericity, size distribution, and morphological properties of wax microparticles. Optimal conditions were evaluated on the basis of particle size distribution and visual analysis. Surface morphology of microparticles was characterized by scanning electron microscopy (SEM). Effects of process conditions on the size distribution of particles were evaluated by sieve analysis. Main purpose of these investigations was to apply optimized parameters to aroma encapsulation for their use in food and feed industry.
PB - Springer International Publishing Ag, Cham
C3 - Chemical Papers
T1 - Carnauba wax microparticles produced by melt dispersion technique
EP - 220
IS - 2
SP - 213
VL - 65
DO - 10.2478/s11696-011-0001-x
ER -
@conference{
author = "Milanović, Jelena and Lević, Steva and Manojlović, Verica and Nedović, Viktor and Bugarski, Branko",
year = "2011",
url = "http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1934",
abstract = "Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process variables (initial wax concentration, stirring speed, stirring time, and surfactants) on sphericity, size distribution, and morphological properties of wax microparticles. Optimal conditions were evaluated on the basis of particle size distribution and visual analysis. Surface morphology of microparticles was characterized by scanning electron microscopy (SEM). Effects of process conditions on the size distribution of particles were evaluated by sieve analysis. Main purpose of these investigations was to apply optimized parameters to aroma encapsulation for their use in food and feed industry.",
publisher = "Springer International Publishing Ag, Cham",
journal = "Chemical Papers",
title = "Carnauba wax microparticles produced by melt dispersion technique",
pages = "220-213",
number = "2",
volume = "65",
doi = "10.2478/s11696-011-0001-x"
}
Milanović, J., Lević, S., Manojlović, V., Nedović, V.,& Bugarski, B. (2011). Carnauba wax microparticles produced by melt dispersion technique.
Chemical Papers
Springer International Publishing Ag, Cham., 65(2), 213-220.
https://doi.org/10.2478/s11696-011-0001-x
Milanović J, Lević S, Manojlović V, Nedović V, Bugarski B. Carnauba wax microparticles produced by melt dispersion technique. Chemical Papers. 2011;65(2):213-220
Milanović Jelena, Lević Steva, Manojlović Verica, Nedović Viktor, Bugarski Branko, "Carnauba wax microparticles produced by melt dispersion technique" Chemical Papers, 65, no. 2 (2011):213-220,
https://doi.org/10.2478/s11696-011-0001-x .
