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dc.creatorDamjanović-Vratnica, Biljana
dc.creatorĐakov, Tatjana
dc.creatorSuković, Danijela
dc.creatorDamjanović, Jovanka
dc.date.accessioned2021-03-10T11:39:31Z
dc.date.available2021-03-10T11:39:31Z
dc.date.issued2011
dc.identifier.issn1212-1800
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1957
dc.description.abstractChemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against 17 microorganisms, including food poisoning and spoilage bacteria and human pathogens. The Eucalyptus essential oil yield was 1.8% (w/w) on the fresh weight basis, whereas the analysis resulted in the identification of a total of 11 constituents, 1.8 cineole (85.8%), alpha-pinene (7.2%), and beta-myrcene (1.5%) being the main components. Other compounds identified in the oil were beta-pinene, limonene, alpha-phellandrene, gamma-terpinene, linalool, pinocarveol, terpinen-4-ol, and alpha-terpineol. The results of the antimicrobial activity tests revealed that the essential oil of E. globulus has rather a strong antimicrobial activity, especially against Streptococcus pyogenes, Escherichia coli, Candida albicans, Staphylococcus aureus, Acinetobacter baumannii, and Klebsiella pneumoniae. Minimum inhibitory concentration revealed the lowest activity against Pseudomonas aeruginosa and Salmonela infantis (3.13 mg/ml) while the highest activity was against S. aureus, E. coli, and S. pyogenes (0.09 mg/ml).en
dc.publisherCzech Academy Agricultural Sciences, Prague
dc.relationMinistry of Education and Science, Montenegro [05/1-3-3368]
dc.rightsopenAccess
dc.sourceCzech Journal of Food Sciences
dc.subjectEucalyptus globulus Labill.en
dc.subjecteucalyptus essential oilen
dc.subjectchemical compositionen
dc.subjectantimicrobial activityen
dc.titleAntimicrobial Effect of Essential Oil Isolated from Eucalyptus globulus Labill. from Montenegroen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage284
dc.citation.issue3
dc.citation.other29(3): 277-284
dc.citation.rankM23
dc.citation.spage277
dc.citation.volume29
dc.identifier.doi10.17221/114/2009-CJFS
dc.identifier.rcubconv_3590
dc.identifier.scopus2-s2.0-79956139598
dc.identifier.wos000291113900010
dc.type.versionpublishedVersion


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