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dc.creatorMirković, N.L.
dc.creatorRadulović, Zorica
dc.creatorMatijašić, B.J.B.
dc.creatorPetrušić, M.M.
dc.creatorPetrović, T.S.
dc.creatorĐorđević, Verica
dc.creatorNedović, Viktor
dc.date.accessioned2021-03-10T11:41:49Z
dc.date.available2021-03-10T11:41:49Z
dc.date.issued2012
dc.identifier.isbn978-86-7994027-8
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1994
dc.description.abstractProbiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms per g or per ml. Spray-drying is one of the possibilities to improve the survival of probiotic bacteria against negative environmental effects. The aim of this study was to compare survival of two spray-dried Lactobacillus plantarum TA and Lactobacillus plantarum 7A strains isolated from plant and breast-fed baby's feces. In addition, beside the plate-count technique, the aim was to examine the possibility of using propidium monoazide (PMA) in combination with real-time polymerase chain reaction (real-time PCR) for determination of spray-dried Lb. plantarum strains after two years of storage at 4°C. Both tested strains showed very good ability to survive spray-drying. After two years of storage at 4°C, the number of intact cells, Lb. plantarum TA and Lb. plantarum 7A, was determined by real-time PCR with PMA, and it was similar to the number of investigated strains obtained by plate count method. The spray-drying was effective in maintaining the viability of Lb. plantarum TA and 7A strains after two years of storage at 4°C. The PMA real-time PCR determination of the viability tested strains could complement the plate count method.en
dc.publisher6th Central European Congress on Food, CEFood 2012
dc.rightsrestrictedAccess
dc.sourceCEFood 2012 - Proceedings of 6th Central European Congress on Food
dc.subjectProbiotic bacteriaen
dc.subjectPropidium monoazideen
dc.subjectReal-time PCRen
dc.titleQuantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCRen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage1086
dc.citation.other: 1082-1086
dc.citation.spage1082
dc.identifier.pmid
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_1994
dc.identifier.scopus2-s2.0-84926044671
dc.type.versionpublishedVersion


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