Pregled Radovi istraživača / Researchers’ publications (TMF) autora: "Elmalimadi, Mohamed B."
Prikaz rezultata 1-5 od 5
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Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions
Knežević-Jugović, Zorica; Elmalimadi, Mohamed B.; Stefanović, Andrea; Jovanović, Jelena; Jakovetić Tanasković, Sonja; Bugarski, Branko (Zvornik : Faculty of Technology =Tehnološki fakultet, 2017) -
Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
Elmalimadi, Mohamed B.; Jovanović, Jelena; Stefanović, Andrea; Jakovetić Tanasković, Sonja; Đurović, Sanja; Bugarski, Branko; Knežević-Jugović, Zorica (Elsevier Science Bv, Amsterdam, 2017) -
Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides
Knežević-Jugović, Zorica; Jovanović, Jelena; Stefanović, Andrea; Grbavčić, Sanja; Šekuljica, Nataša; Elmalimadi, Mohamed B.; Bugarski, Branko (Bratislava, SK : Slovak Society of Chemical Engineering, 2015) -
Peptides with improved antimicrobial activity screened by membrane ultrafiltration from egg white protein hydrolysates
Jovanović, Jelena; Stefanović, Andrea; Grbavčić, Sanja; Šekuljica, Nataša; Elmalimadi, Mohamed B.; Bugarski, Branko; Knežević-Jugović, Zorica (Bratislava, SK : Slovak Society of Chemical Engineering, 2015) -
The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties
Elmalimadi, Mohamed B.; Stefanović, Andrea; Šekuljica, Nataša; Žuža, Milena; Luković, Nevena; Jovanović, Jelena; Knežević-Jugović, Zorica (Wiley, Hoboken, 2017)