Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Bacillus subtilis"
Приказ резултата 1-3 од 3
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Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020) -
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)