Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Wheat gluten"
Приказ резултата 1-3 од 3
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Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions
(Zvornik : Faculty of Technology =Tehnološki fakultet, 2017) -
Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
(Elsevier Science Bv, Amsterdam, 2017) -
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)