Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Wheat gluten protein"
Приказ резултата 1-2 од 2
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Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
(Bratislava, SK : Slovak Society of Chemical Engineering, 2019) -
Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design
(Journal of Hygienic Engineering and Design, 2018)