Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Whey"
Приказ резултата 1-7 од 7
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Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018) -
Economic and ecological profitability of the use of whey in dairy and food industry
(Large Animal Review, 2018) -
Selection of Lactobacillus Strains for Functional Whey-Based Beverage Production
(David Publishing, 2012) -
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012) -
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016) -
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)