Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "experimental design"
Приказ резултата 1-6 од 6
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Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020) -
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020) -
Experimental design and the desirability function in the estimation of overall food quality
(Beograd : Srpsko hemijsko društvo, 2023) -
An investigation into the influence of hydrogel composition on swelling behavior and drug release from poly(acrylamide-co-itaconic acid) hydrogels in various media
(Taylor & Francis Ltd, Abingdon, 2006) -
Optimization of artificial neural network for retention modeling in high-performance liquid chromatography
(Elsevier, Amsterdam, 2004) -
Response Surface Methodology As a New Approach for Finding Optimal MALDI Matrix Spraying Parameters for Mass Spectrometry Imaging
(Amer Chemical Soc, Washington, 2020)