Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "functional properties"
Приказ резултата 1-4 од 4
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Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates
(Tatranské Matliare : Slovak Society of Chemical Engineering, 2013) -
Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
(Skopje : Society of chemists and technologists of Macedonia, 2023) -
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)