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Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption on amino-functionalized magnetic polymer
(Belgrade : Society of Physical Chemists of Serbia, 2018)
Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption onto amino
functionalized magnetic poly(glycidyl methacrylate-co-ethylene glycol
dimethacrylate) [mPGME-deta] at 298 K and pH=4.0 were investigated. It
was shown ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)