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The effect of smoking on pm10 and pm2.5 particles content in restaurants
(Belgrade : Public Health Institute, 2019)
In restaurants, the level of presence of PM10 and PM2.5 respiratory particles in the air is different from restaurant
to restaurant. What the concentration will be depends on external influences (traffic, urban settlements, ...
Influence of the alkali treatment conditions on the chemical composition and capillarity of the jute woven fabrics
(Beograd : Serbian Chemical Society, 2018)
Jute fibers have been subjected to various types of chemical modifications to improve their suitability as textile materials. Among them, the alkali treatments have been widely used as the most direct and ecological chemical ...
Humidity Sensor Based on Mesoporous SnO2 Fabricated via Nanocasting Technique
(Belgrade : Institute for Multidisciplinary Research, 2019)
In this contribution, the mesoporous SnO2 was fabricated via nanocasting,
where the hydrothermally processed silica KIT-5 with a high specific surface area of
610 m2/g and pore volume of 0.72 cm3/g was used as a hard ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption on amino-functionalized magnetic polymer
(Belgrade : Society of Physical Chemists of Serbia, 2018)
Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption onto amino
functionalized magnetic poly(glycidyl methacrylate-co-ethylene glycol
dimethacrylate) [mPGME-deta] at 298 K and pH=4.0 were investigated. It
was shown ...