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Приказ резултата 1751-1758 од 1758
Diffusional processes in the biomass conversion
(Slovnaft VÚRUP, 2012)
Diffusional process with biochemical reaction was investigated. Fermentation for ethanol production with Saccharomces Cerevisia was carried out with Ca-alginate gel in the form of layer spherical beads in the anaerobic ...
Resveratrol loaded liposomes produced by different techniques
(Elsevier Sci Ltd, Oxford, 2013)
Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface charge, entrapment efficiency, phase behavior and stability. Thin ...
Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis
(Novi Sad : Institute of Food Technology, 2014)
The Prediction of Heavy Metal Permeate Flux in Complexation-Microfiltration Process: Polynomial Neural Network Approach
(Springer International Publishing Ag, Cham, 2019)
Membrane filtration techniques are distinguished among methods for wastewater treatment and fully correspond to the requirements of the green concept of chemistry and production. The limiting factor for greater application ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
Comparative analysis of mathematical models for supercritical extraction simulation from industrially valuable lamiaceae herbs
(Wiley, Hoboken, 2014)
The present study was aimed to compare different mathematical models used to simulate process of supercritical extraction from commercially important Lamiaceae herbs. Supercritical extractions with carbon dioxide from ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)