Претраживање
Приказ резултата 41-46 од 46
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012)
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to ...
API J55 Steel Casing Pipe with an Initial Surface Crack under Internal Pressure - Determination of Fracture Parameters
(Trans Tech Publications Ltd, Durnten-Zurich, 2012)
Seam casing pipe used in an oil drilling rig, manufactured by high frequency (HF) contact welding of API J55 steel, is tested. The influence of an initial defect (machined surface crack) is analysed, by performing pressure ...
Uticaj različitih izvora ugljenika na rast soja Lb. johnsonii NRRL B-2178 pri proizvodnji probiotskog napitka na bazi surutke / Influence of different carbon sources on the growth of Lb. johnsonii NRRL B-2178 in the production of a probiotic whey-based beverag
(Beograd : Srpsko hemijsko društvo, 2012)
Surutka koja nastaje pri proizvodnji sira i kazeina predstavlja glavni sporedni produkt industrije mleka. Na osnovu podataka o proizvodnji sira projektovanim do 2019. godine [1] proizilazi da će svetska proizvodnja surutke ...
Determination of the natural zeolite capacity for the adsorptive removal of crystal violet dye from aqueous solution using response surface method
(Srpsko hemijsko društvo / Serbian Chemical Society, 2012)
Damaged welded pipes for oil and gas rigs exposed to internal pressure - Failure estimation
(19th European Conference on Fracture: Fracture Mechanics for Durability, Reliability and Safety, ECF 2012, 2012)
The paper deals with the integrity assessment of API J55 steel casing pipes for drilling rigs, manufactured by high frequency contact welding procedure. The influence of corrosion defects on the pipeline load carrying ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...