Pretraživanje
Prikaz rezultata 61-70 od 342
Synthesis of tetraalkylthiuram disulfides using different oxidants in recycling solvent mixture / Sinteza tetraalkiltiuram-disulfida primenom različitih oksidacionih sredstava u reciklovanoj smeši rastvarača
(Association of the Chemical Engineers of Serbia, 2012)
A new optimized laboratory synthesis of tetraalkylthiuram disulfides, starting from dialkyl amines and carbon disulfide in presence of three oxidants (hydrogen peroxide, potassium peroxodisulfate and sodium hypochlorite) ...
Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor
(Springer, New York, 2012)
In this work, we describe an optimized procedure based on gradual hemolysis for the isolation of hemoglobin derived from bovine slaughterhouse erythrocytes in a membrane bioreactor. The membrane bioreactor system that ...
A study of the photocatalytic degradation of the textile dye CI Basic Yellow 28 in water using a P160 TiO2-based catalyst / Proučavanje fotokatalitičke degradacije tekstilne boje CI Basic Yellow 28 u vodi koristeći P160 katalizator na bazi TiO2
(Serbian Chemical Society, Belgrade, 2012)
The photocatalytic degradation of the synthetic textile dye CI Basic Yellow 28 (BY28) in water, using a recently synthesized P160 TiO2-based catalyst, under Osram ultra-vitalux® lamp (300 W) light, was studied. The effects ...
Antioxidative capacity of fermented red bean and its protein hydrolysate fractions / Antioksidativni kapacitet fermentisanog crvenog pasulja i njegovih proteinskih hidrolizata
(Društvo za ishranu Srbije, Beograd, 2012)
In this study we investigated the antioxidant activity of native and fermented red bean, or their polyphenol and peptide fractions. It was found that the antioxidant activity determined by DPPH, FRAP and TBA, significant ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(University of Belgrade, University of Novi Sad, 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Influence of sintering temperature on raw and beneficiated clay 'Klokoti'
(International Institute for the Science of Sintering, Beograd, 2012)
The raw clay 'Klokoti' from middle Bosnia was beneficiated by method of wet separation which results in removing fraction over 20 μm. The raw clay was characterized by chemical composition, grain size distribution and ...
Promoting human resource competencies and decreasing unemployment / Jačanje kompetencija ljudskih resursa u cilju smanjenja nezaposlenosti
(Društvo ekonomista Beograda, Beograd, 2012)
The environment of a modern company requires constant learning, adjusting and innovating, independence, responsibility, personal development and readiness to take risks. Therefore, people make the company successful instead ...
Contribution of the knowledge economy to Serbian economic transformation / Doprinos ekonomije znanja privrednom preobražaju Srbije
(Društvo ekonomista Beograda, Beograd, 2012)
The influence of the knowledge to the economic development is very important. Knowledge as economy sours is very important for all economy and for economic subjects, too. National economies should to ensure adequate ...
Separation and determination of dimethylarsenate in natural waters / Razdvajanje i određivanje dimetilarsenata u prirodnim vodama
(Serbian Chemical Society, Belgrade, 2012)
A simple and efficient method for the separation and determination of dimethylarsenate DMAs(V) was developed in this work. Two resins, a strong base anion exchange (SBAE) resin and iron-oxide coated hybrid (HY) resin were ...
Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food / Antifungalna aktivnost ekstrakta origana (Origanum vulgare L.) na rast Fusarium i Penicillium vrsta izolovanih iz hrane
(Association of Chemical Engineers of Serbia, 2012)
The effect of the oregano extract (Origanum vulgare L.) on the growth of Fusarium and Penicillium species isolated from cakes and ready-for-use fresh salads from different kinds of vegetables was investigated. The contents ...