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Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Uticaj različitih izvora ugljenika na rast soja Lb. johnsonii NRRL B-2178 pri proizvodnji probiotskog napitka na bazi surutke / Influence of different carbon sources on the growth of Lb. johnsonii NRRL B-2178 in the production of a probiotic whey-based beverag
(Beograd : Srpsko hemijsko društvo, 2012)
Surutka koja nastaje pri proizvodnji sira i kazeina predstavlja glavni sporedni produkt industrije mleka. Na osnovu podataka o proizvodnji sira projektovanim do 2019. godine [1] proizilazi da će svetska proizvodnja surutke ...
API J55 Steel Casing Pipe with an Initial Surface Crack under Internal Pressure - Determination of Fracture Parameters
(Trans Tech Publications Ltd, Durnten-Zurich, 2012)
Seam casing pipe used in an oil drilling rig, manufactured by high frequency (HF) contact welding of API J55 steel, is tested. The influence of an initial defect (machined surface crack) is analysed, by performing pressure ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Current density effect on the surface roughness of decorative gold coatings
(Skopje : Society of chemists and technologists of Macedonia, 2012)
The aim of this work was to investigate the effect of current density on thickness, surface roughness, visual
appearance and morphology of electrochemically deposited gold decorative coating obtained from
conventional ...
Stillage from bioethanol production as substrate for parallel production of lactic acid and biomass
(6th Central European Congress on Food, CEFood 2012, 2012)
Stillage as a by-product of bioethanol production on starch substrates is rich in proteins and minerals essential for lactic acid bacteria (LAB) growth. Parallel production of lactic acid and biomass for animal feed on the ...
UTVRDJIVANJE UTICAJNIH FAKTORA PROIZVODNJE EGZOPOLISAHARIDA POMOĆU PRIRODNOG IZOLATA LEUCONOSTOC SP. PRIMENOM TEHNIKA STATISTIČKOG DIZAJNA / DETERMINATION OF EFFECTIVE FACTORS FOR EXOPOLYSACCHARIDE PRODUCTION BY NATURAL ISOLATE LEUCONOSTOC SP. USING STATISTICAL DESIGN
(12. Kongres o ishrani sa međunarodnim učešćem, 2012)
U cilju povećanja prinosa proizvodnje egzopolisaharida (EPS) pomoću prirodnog izolata Leuconostoc sp. izvršeno je ispitivanje uticajnih faktora procesa primenom Plackett-Burman dizajna (Design Expert, 8.0., trial version). ...
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012)
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to ...
Proteinski hidrolizati graška kao antioksidanti
(Društvo za ishranu Srbije, 2012)
U radu je ispitivana mogućnost dobijanja proteinskih hidrolizata graška sa izraženom antioksidativnom aktivnošću, delovanjem komercijalnih enzima iz grupe endopeptidaza: Everlase™ i Savinase ™ Novo Nordisk na proteinski ...