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Kinetic model of the hydrolysis of egg white proteins by Alcalase
(Belgrade : Serbian Chemical Society, 2013)
The kinetics of hydrolysis of egg white proteins by Alcalase 2.4L (protease from Bacillus licheniformis) was investigated. In this paper, the main objective was to determine the
appropriate empirical model for the proteolytic ...
Strength, microstructure and durability of steel slag based geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Elektropećna prašina je nus proizvod koji se dobija pri pretapanju čeličnog otpada u elektropećima.
Obzirom da sdrži izvjesnu količinu silicijuma i aluminijuma može se smatrati potencijalnom sirovinom za
proces ...
Biochemical and funcional properties of egg white hydrolysates produced by different proteases
(Belgrade : Serbian Chemical Society, 2013)
Enzymatic hydrolysis of egg white proteins (EWPs) has shown a great potential to improve their functional properties such as increased solubility, stability, and digestibility while still retaining their nutrition value. ...
Lipase-catalyzed synthesis of phloridzin esters
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Phloridzin is member of chemical class of dihydrochalcones, phenylpropanoids with
structure similar to chalcones, immediate flavonoid precursors, hence it is often classified
as flavonoid glucoside [1,2]. It is usually ...
Two-step modification of silica nanoparticles for covalent lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Lipases are enzymes very well known for their laboratory and industrial application.
Various immobilization supports and techniques were examined in order to improve lipase
stability and activity for industrial application. ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Cellulolytic potencial of a strain Paenibacillus sp. isolated from soil
(Serbian Chemical Society, 2013)
Cellulases are the enzymes which cause hydrolyzis of the polysaccharide cellulose into
smaller sugar units. Bacterial cellulases possess more advantages when compared to the
cellulases from other sources. The gram positive, ...
Chemical modification of Purolite A109 for application in lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Modern industry recognizes enzymes as important catalysts for batch production of food,
drugs and cosmetics. Because of their price and poor technical characteristics in free form,
enzymes are mostly used as immobilized ...
Production and characterization of extracellular α-galactosidase from Aspergillus oryzae DSM 1862
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
The α-galactosidase is important industrial enzyme, used both in food and feed industry,
that hydrolyses variety of non-digestible oligosaccharides with α-1,6-galactosydic bonds,
thus allowing wider consumption of ...
Antimicrobial Activity of Ag Nanoparticles on Polyester Fabrics Generated by Photoreduction Using TiO2 Nanoparticles
(Institute of Textile Machinery and High Performance Material Technology (ITM), 2013)
This study was aimed to highlight the possibility of in situ generation of Ag nanoparticles on polyester fabric by photoreduction of Ag+ ions with deposited TiO2 nanoparticles in the presence of amino acid alanine and ...