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Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
Screening for factors affecting dextransucrase production from Leuconostoc mesenteroides isolated from water kefir grains using statistical approach
(Serbian Chemical Society, 2013)
A leuconostoc strain was isolated from water kefir grains obtained from a household in Belgrade, Serbia. Strain was identified as Leuconostoc mesenteroides after biochemical and 16S rRNA sequencing studies. The isolated ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
PRODUCTION OF FUNCTIONAL BEVERAGES FROM GOAT’S WHEY
(Udruženje mikrobiologa Srbije, 2013)
The largest part of the goat's milk is used in the manufacture of various type of cheeses,
where after production remain whey which is rich source of proteins, amino acids, vitamins
and minerals required for proper ...
Solvent and substituent effects on azohydrazone tautomerism of some arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Disperse monoazo dyes having pyridones as the coupling component exhibit azo- hydrazone tautomerism [1,2]. nI this work, ten dyes having the same 1-ethyl-4-methyl-6- hydroxy-3-cyano-2-pyridone have been synthesized (Fig. ...
A kinetic study of electrochemical decolorization of arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Electrocatalytic decolorization of arylazo pyridone dyes (Fig. 1) was investigated in the presence of NaCl using DSA Ti/PtOx electrode in diluted NaOH. Decolorization can be attributed to the indirect oxidation of the ...
Kinetic model of the hydrolysis of egg white proteins by Alcalase
(Belgrade : Serbian Chemical Society, 2013)
The kinetics of hydrolysis of egg white proteins by Alcalase 2.4L (protease from Bacillus licheniformis) was investigated. In this paper, the main objective was to determine the
appropriate empirical model for the proteolytic ...
Fermentation of spent espresso coffee by Hymenobacter psychrotolerans
(Serbian Chemical Society, 2013)
Spent coffee grounds are produced during espresso coffee preparation. This waste coffee contains significant amounts of biologically valuable ingredients such as antioxidants. The effect of fermentation by Hymenobacter ...
Određivanje anizomicina u životinjskim tkivima
(Beograd : Srpsko hemijsko društvo, 2013)
Anizomicin je antibiotik izolovan iz bakterijske vrste Streptomyces griseolus za koji je nekoliko studija pokazalo da je citotoksičan prema ćelijama malignog tu-mora, tj. da može suzbiti njihov rast. Cilj ovog rada bio je ...
Strength, microstructure and durability of steel slag based geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Elektropećna prašina je nus proizvod koji se dobija pri pretapanju čeličnog otpada u elektropećima.
Obzirom da sdrži izvjesnu količinu silicijuma i aluminijuma može se smatrati potencijalnom sirovinom za
proces ...