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Production and characterization of extracellular α-galactosidase from Aspergillus oryzae DSM 1862
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
The α-galactosidase is important industrial enzyme, used both in food and feed industry,
that hydrolyses variety of non-digestible oligosaccharides with α-1,6-galactosydic bonds,
thus allowing wider consumption of ...
Influence of source materials on the compressive strength of geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Geopolymerization presents alkali activation of aluminosilicate material yielding the solid product called
“geopolymer”. Chemical composition of source material i.e. the Ca content, greatly influences the properties
of ...
Functionalization of graphene nanoplatelets via Bingel reaction for polymer nanocomposites
(Belgrade : Serbian Ceramic Society, 2013)
In this study, we have performed functionalization of graphene nanoplatelets (GNPs) via Bingel reaction and investigated influence on the addition of covalently functionalized GPNs on the structural changes of the poly(methyl ...
Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
The activity of probiotic bacteria in different types of cheese wheys
(Технолошки факултет, Лесковац, 2013)
In recent years, the increasing demand for various types of cheese has resulted in making a large amount of whey which is, despite a significant nutritional value, still insufficiently applied in the daily human diet. As ...
Solubility of Thymol in Supercritical Carbon Dioxide and its Impregnation on Cotton Gauze
(Association of Chemical Engineers of Serbia, Belgrade, 2013)
Strength, microstructure and durability of steel slag based geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Elektropećna prašina je nus proizvod koji se dobija pri pretapanju čeličnog otpada u elektropećima.
Obzirom da sdrži izvjesnu količinu silicijuma i aluminijuma može se smatrati potencijalnom sirovinom za
proces ...
Kinetic model of the hydrolysis of egg white proteins by Alcalase
(Belgrade : Serbian Chemical Society, 2013)
The kinetics of hydrolysis of egg white proteins by Alcalase 2.4L (protease from Bacillus licheniformis) was investigated. In this paper, the main objective was to determine the
appropriate empirical model for the proteolytic ...
Antimicrobial Activity of Ag Nanoparticles on Polyester Fabrics Generated by Photoreduction Using TiO2 Nanoparticles
(Institute of Textile Machinery and High Performance Material Technology (ITM), 2013)
This study was aimed to highlight the possibility of in situ generation of Ag nanoparticles on polyester fabric by photoreduction of Ag+ ions with deposited TiO2 nanoparticles in the presence of amino acid alanine and ...
Biochemical and funcional properties of egg white hydrolysates produced by different proteases
(Belgrade : Serbian Chemical Society, 2013)
Enzymatic hydrolysis of egg white proteins (EWPs) has shown a great potential to improve their functional properties such as increased solubility, stability, and digestibility while still retaining their nutrition value. ...