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Empirijski kinetički model hidrolize proteina belanceta pretretiranih ultrazvučnim talasima visoke frekvencije
(Čačak : Agronomski fakultet, 2014)
U ovom radu ispitivan je uticaj koncentacije enzima, supstrata i temperature
na početnu brzinu reakcije hidrolize proteina belanceta katalizovane Alkalazom 2,4 L
(proteaza iz Bacillus licheniformis). Glavni cilj ovog ...
Effect of Exploitation Conditions and Flaw Geometry on the Load Carrying Capacity of Casing Pipes for Oil Drilling Rigs
(Trans Tech Publications Ltd, Durnten-Zurich, 2014)
The subject of this work is examination of API J55 steel casing pipes manufactured by high frequency (HF) contact welding. Since the pipes were withdrawn after about 70 000 hours of service in an oil drilling rig, the ...
Determination of antibiotic anisomycin in tissue samples by liquid chromatography–tandem mass spectrometry / Određivanje antibiotika anizomicina u tkivima metodom tečne hromatografije sa tandem masenom spektrometrijom
(Beograd : Srpsko hemijsko društvo, 2014)
The aim of this work was development of sensitive analytical method for determination of drug anisomycin in different tissue samples. The optimized extraction procedure included methanol as extraction solvent and Oasis HLB ...
The Impregnation of Corona Activated Polypropylene Non-woven Fabric with Thymol in Supercritical Carbon-dioxide
(Institute of Physics, Belgrade, SerbiaKlett izdavačka kuća doo, Belgrade, Serbia, 2014)
This study discusses the possibility of impregnation of corona pre-treated polypropylene (PP) non-woven fabric with thymol in supercritical carbon dioxide. Corona treatment of PP fibers caused significant morphological ...
Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis
(Skopje, Macedonia : Consulting and training center - KEY, 2014)
The objective of this study was to investigate the effect of ultrasound pretreatment on two-step enzymatic hydrolysis of egg white proteins (EWPs) using commercial food-grade proteases as well as evaluating some functional ...
ELEKTROFIZIČKA SVOJSTVA TEKSTILA ZA ELEKTROMAGNETNU ZAŠTITU, E-TEKSTIL I PRIMENU U ELEKTRONICI / ELECTROPHYSICAL PROPERTIES OF TEXTILE FOR ELECTROMAGNETIC PROTECTION, E-TEXTILES AND APPLICATIONS IN ELECTRONICS
(Beograd : Visoka tekstilna strukovna škola za dizajn, tehnologiju i menadžment, 2014)
Poslednjih godina intezivno se radi na razvijanju i ispitivanju inteligentnih tekstilnih sistema. Da bi se dizajnirao kvalitetan, funkcionalan tekstilni materijal za elektromagnetnu zaštitu, e-tekstil i primenu u elektronici, ...
Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis
(Slovakia : Slovak Society of Chemical Engineering, 2014)
The effects of the ultrasound pretreatment on functional properties of egg white proteins (EWPs) and
their subsequent hydrolysis by Alcalase were investigated. Functional properties of the obtained
hydrolysates were ...
Dobijanje pamučne pređe poboljšanih sorpcionih svojstava / Obtaining of cotton yarn with improved sorption properties
(Beograd : Srpsko hemijsko društvo, 2014)
U ovom radu proučavan je uticaj TEMPO- oksidacije na hemijski sastav, strukturu i svojstva
pamučne pređe. Nemodifikovana i modifikovana pamučna pređa okarakterisana je sa aspekta
gubitka mase, sadržaja vlage, sadržaja ...
Examining nutrition and health claims on food products / Provera nutritivnih i zdravstvenih izjava na prehrambenim proizvodima
(Niš : Institut za javno zdravljeNiš : Medicinski fakultet u Nišu, UniverzitetNiš : Srpsko lekarsko društvo podružnica, 2014)
The EU, in the field of marking-labeling of food products, actively applies
Regulations 1924/2006 and 432/2012 which harmonize the list of nutrition and approved
health claims found on food products. In Serbia there are ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...