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Приказ резултата 11-15 од 15
Influence of pin geometry on mechanical and structural properties of butt friction stir welded 2024-T351 aluminum alloy / Uticaj geometrije trna alata na mehaničke i strukturne karakteristike sučeonog spoja aluminijumske legure 2024-T351 zavarenog postupkom FSW
(Association of Chemical Engineers of Serbia, 2015)
The aim of this work was to investigate the combined effect of small difference in pin geometry, together with rotation and welding speed on the weldability, mechanical and structural properties of FSW 2024-T351 Al plates. ...
Water Kefir grain as a source of potent dextran producing lactic acid bacteria / Zrno vodenog kefira kao izvor bakterija mlečno kiselinskog vrenja potentnih producenata dekstrana
(Association of Chemical Engineers of Serbia, 2015)
Water kefir is a beverage fermented by a microbial consortium captured in kefir grains. The kefir grains matrix is composed of polysaccharide, primarily dextran, which is produced by members of the microbial consortium. ...
Calculation and optimization of the copper (II) sulphate monohydrate from copper (II) sulphate pentahydrate production process in a fluidized bed dryer / Proračun i optimizacija procesa proizvodnje bakar(II)-sulfat-monohidrata iz bakar(II)-sulfat-pentahidrata u sušnicama sa fluidizovanim slojem
(Association of Chemical Engineers of Serbia, 2015)
In this paper the process of the copper (II) sulphate monohydrate from copper (II) sulphate pentahydrate (also known as a Blue vitriol or Bluestone) production was analyzed. Copper (II) sulphate pentahydrate is one of the ...
Enzymatic spectrophotometric reaction rate determination of aspartame / Enzimatsko-spektrofotometrijski test za određivanje aspartama
(Association of Chemical Engineers of Serbia, 2015)
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application ...
Plant waste materials from restaurants as the adsorbents for dyes / Iskorišćenje sirovog otpada iz restorana za adsorpciju boja
(Association of Chemical Engineers of Serbia, 2015)
This paper has demonstrated the valorization of inexpensive and readily available restaurant waste containing most consumed food and beverage residues as adsorbents for methylene blue dye. Coffee, tea, lettuce and citrus ...