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Приказ резултата 161-168 од 168
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Denture composite reinforced with short polyethylene terephthalate fibers
(John Wiley and Sons Inc., 2022)
Polymer matrix composite materials have found application in dentistry because of good mechanical properties, aesthetic, easy processing, and possibilities of the repair. Acrylates are materials used to make and repair ...
Postupak dobijanja pvc regranulata na bazi plastifikatora iz recikliranog poli(etilen tereftalata) (PET)
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2022)
Suština ovog Tehničkog rešenja odnosi se na postupak sinteze glikolizata iz
recikliranog poli(etilen tereftalata) (PET) postupcima depolimerizacije pomoću
dietilenglikoala (DEG), propilen-glikola (PG) i di-propilenglikola ...
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
(Elsevier Ltd., 2022)
Conventional and innovative (microwave-assisted and subcritical water extraction) techniques were applied to investigate the bioactive content of traditional plant - Teucrium montanum. Verbascoside and echinacoside, ...
Cold gelation of leaf protein concentrate for nanoencapsulation of vitamins
(Zagreb, Croatia : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022)
Nowadays, the necessity for dietary nutrient encapsulation emerges largely since the action of digestive enzymes causes the loss of structural integrity and function of nutrients. Proteins have high nutritional value and ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...