Претраживање
Приказ резултата 11-14 од 14
Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
(Elsevier Sci Ltd, Oxford, 2019)
The main object of study is application of whey protein concentrate (WPC) and whey protein hydrolysate (WPH) for probiotic encapsulation. The controlled enzymatic hydrolysis was applied to change technological properties ...
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
(Elsevier Sci Ltd, Oxford, 2017)
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...
Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases
(Elsevier Sci Ltd, Oxford, 2017)
A commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of ...
Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal
(Elsevier Sci Ltd, Oxford, 2010)
An ultrasound-assisted liquefaction as a pretreatment for bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal using Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system ...