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Приказ резултата 681-690 од 712
A coupled thermo-mechanical model of friction stir welding
(Vinca Institute of Nuclear Sciences, 2012)
A coupled thermo-mechanical model was developed to study the temperature fields, the plunge force and the plastic deformations of Al alloy 2024-T351 under different rotating speed: 350, 400, and 450 rpm, during the friction ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
A LFER Kinetic Study of The Reaction of 5-Substituted Orotic Acids with Diazodiphenylmethane
(Wiley, Hoboken, 2016)
Linear free energy relationships (LFER) were applied to the kinetic data for the reaction of 5-substituted orotic acids, series 1, with diazodiphenylmethane (DDM) in N,N-dimethylformamide and compared with results obtained ...
CFD analysis of exothermic reactions in al-au nano multi-layered foils
(Institute of Metals and Technology, 2011)
This work presents the possibility of numerical modelling using Computational Fluid Dynamics (CFD) in the field of nano-foils. The governing equations were solved using a Finite Volume Methodology (FVM). The computational ...
Biodegradation of starch-graft-polystyrene and starch-graft-poly(methacrylic acid) copolymers in model river water / Biodegradacija kalemljenih kopolimera skroba i polistirena i skroba i poli(metakrilne kiseline) u rečnoj vodi
(Serbian Chemical Soc, Belgrade, 2013)
In this paper, a biodegradation study of grafted copolymers of cornstarch and polystyrene (PS) and cornstarch and poly(methacrylic acid) in model river water is described. These copolymers were obtained in the presence of ...
Whey as a raw material for the production of functional beverages / Surutka kao sirovina za proizvodnju funkcionalnih napitaka
(Association of Chemical Engineers of Serbia, 2012)
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein. The excess ...
High Activity and Stability of Pt2Bi Catalyst in Formic Acid Oxidation
(Springer, New York, 2012)
Formic acid oxidation was studied on a new prepared Pt2Bi characterized by X-ray diffraction spectroscopy (phase composition), scanning tunneling microscopy (STM) (surface morphology), and COads stripping voltammetry ...
Electrochemical synthesis and corrosion behavior of thin polyaniline film on mild steel, copper and aluminum
(Belgrade : Association of the Chemical Engineers of Serbia, 2011)
The electrochemical synthesis of polyaniline (PANI) on mild steel, aluminum and copper from the sodium benzoate solutions has been investigated. It has been shown that thin, highly adherent, polyaniline films on the ...
Processing and properties of pure antiferromagnetic h-YMnO3
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019)
Yttrium manganite (YMnO3) is widely investigated multiferroic material with potential use in many technological applications. In this paper, we report on the preparation and characterization of multiferroic hexagonal YMnO3 ...
On the kinetics of the hydrogen evolution reaction on Ni-MoOx composite catalysts in alkaline solutions
(Belgrade : Serbian Chemical Society, 2012)
MoO3 particles were co-deposited with Ni onto smooth or rough Ni supports from modified Watt’s baths of different compositions. Morphology and composition of the electrodeposits were characterized by means of cyclic ...