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Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
(Journal of Food Processing and Preservation, 2022)
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, ...
J-integral Analysis of the Simulated Heat-affected Zone of the Elevated-temperature Martensitic Steel
(Experimental Techniques, 2022)
Due to its superior strength at high temperatures P/T91 steel is often applied in the chemical, petrochemical and fossil-fired power generation industries. The high strength is achieved by a suitable martensitic microstructure ...
In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay
(Biomedical Chromatography, 2022)
Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different ...
Waste hemp and flax fibers and cotton and cotton/polyester yarns for removal of methylene blue from wastewater: Comparative study of adsorption properties
(Serbian Chemical Society, 2023)
Waste hemp and flax fibers, and cotton and cotton/polyester yarns,
available in large quantities from the textile industry, were used as cheap and
effective sorbents for the removal of methylene blue from wastewater. ...
Activity Coefficients of the System {yNaCl + (1 – y)Na2HPO4}(aq) at T = 298.15 K Determined by Electromotive Force Measurements
(Pleiades Publishing, 2023)
The mean ionic activity coefficients of NaCl in a ternary system {yNaCl + (1 – y)Na2HPO4}(aq) were determined from measurements of the electromotive force (EMF) where the NaCl ionic strength fraction was y = (0.3012; 0.4015; ...